Prof. Ayed Amr
General Director – Jordan Innovation Center/Agroindustries Business Incubator at the University of Jordan

EDUCATION
Ph.D. Food Science, Louisiana State U.//1981.
MS: Cereal Chemistry and Technology/ North Dakota State U./1977.
BS: Food Science, Cornell U./1974.

WORK EXPERIENCE:
University of Jordan , Professor of Food Science. 1982- present.
American University of Beirut, Visiting Professor of Food Science. 1997-1998.
Hashemite University, Professor of Food Science. 2001-2003

ADMINISTRATIVE POSITIONS:
Chairman/Dept. of Nutrition and Food Technology,University of Jordan
Dean/College of Allied Health Sciences\Hashemite University
Dean/ College of Nursing/ Hashemite University
General Director/ Agroindustries Business Incubator/ U. Jordan
Principal Advisor/ Higher Council for Science and Technology

SHORT AND MEDIUM TERM ASSIGNMENTS AND CONSULTATIONS:
UNIDO, FAO, WHO , UNRWA, Jordan Ministry of Health , Private Sector local and regional Food Processing companies( 30 man-years in the areas of preservation, fruits and vegetables, oils and fats, canning, confectionary and quality management)

 

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